Traditional wood fired ovens come with a host of benefits. As the authentic pizzaliolos agree - the best temperature for cooking the perfect pizza is at 330 to 350 dec C.
Advantages include:
High thermal mass of these ovens promote longer, slower cooking at high heat.
A variety of dishes can be cooked at the same time. Thus saving heat and making it more economical
Refractory interiors promote high temperature cooking
Unique flavors to be derived from high temperature cooking
Enjoyable dining experience.
Leave your comments below!
Comentarios